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Prenatal nutrition and obesity risk

Prenatal nutrition is a key determinant of a child’s long-term health, including their risk of developing obesity. Insufficient or excessive maternal nutrition during pregnancy can affect fetal development, influencing metabolism and fat storage mechanisms. For instance, a poor diet rich in processed foods or low in essential nutrients like folate, iron, and omega-3 fatty acids can increase the likelihood of the child becoming overweight or obese in later life. On the other hand, optimal nutrition during pregnancy, including balanced meals and appropriate weight gain, can help reduce this risk. Prenatal care, including regular screenings and education on healthy eating habits, also plays a critical role in ensuring both maternal and child health. Promoting healthy prenatal nutrition is essential to breaking the cycle of obesity across generations.

Committee Members
Speaker at World Obesity and Weight Management Congress 2025 - Russell Rising

Russell Rising

D & S Consulting Services Inc, United States
Speaker at World Obesity and Weight Management Congress 2025 - Jeane Silva

Jeane Silva

Augusta University, United States
Speaker at World Obesity and Weight Management Congress 2025 - F Buck Willis

F Buck Willis

Belize Bible College, Punta Gorda, Belize
WOC 2025 Speakers
Speaker at World Obesity and Weight Management Congress 2025 - Charles Bernard

Charles Bernard

Criteria for Success, Inc., United States
Speaker at World Obesity and Weight Management Congress 2025 - Nicolaus Dahlmann

Nicolaus Dahlmann

Institute for Biometry and Nutrition, Germany
Speaker at World Obesity and Weight Management Congress 2025 - Fabiana Sant Anna Evangelista

Fabiana Sant Anna Evangelista

University of Sao Paulo, Brazil
Speaker at World Obesity and Weight Management Congress 2025 - Colleen Lindsey

Colleen Lindsey

Leading Notes, United States
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