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Prenatal nutrition and obesity risk

Prenatal nutrition is a key determinant of a child’s long-term health, including their risk of developing obesity. Insufficient or excessive maternal nutrition during pregnancy can affect fetal development, influencing metabolism and fat storage mechanisms. For instance, a poor diet rich in processed foods or low in essential nutrients like folate, iron, and omega-3 fatty acids can increase the likelihood of the child becoming overweight or obese in later life. On the other hand, optimal nutrition during pregnancy, including balanced meals and appropriate weight gain, can help reduce this risk. Prenatal care, including regular screenings and education on healthy eating habits, also plays a critical role in ensuring both maternal and child health. Promoting healthy prenatal nutrition is essential to breaking the cycle of obesity across generations.

Committee Members
Speaker at World Obesity and Weight Management Congress 2025 - Russell Rising

Russell Rising

D & S Consulting Services Inc, United States
Speaker at World Obesity and Weight Management Congress 2025 - Jeane Silva

Jeane Silva

Augusta University, United States
Speaker at World Obesity and Weight Management Congress 2025 - F Buck Willis

F Buck Willis

Belize Bible College, Punta Gorda, United States
WOC 2025 Speakers
Speaker at World Obesity and Weight Management Congress 2025 - Ann Gilbert

Ann Gilbert

BS Purdue University, United States
Speaker at World Obesity and Weight Management Congress 2025 - Anand Shetty

Anand Shetty

University of St Mary, United States
Speaker at World Obesity and Weight Management Congress 2025 - Amy Gutman

Amy Gutman

AdventHealth; Tough Love MD, United States
Speaker at World Obesity and Weight Management Congress 2025 - Andrzej Bissinger

Andrzej Bissinger

Medical University of Lodz, Poland
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