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Postprandial thermogenesis in obesity

Postprandial thermogenesis, the energy expenditure following a meal, plays a role in obesity as it influences the body’s calorie-burning efficiency. In individuals with obesity, this thermogenic response can be lower, contributing to reduced calorie expenditure and weight gain. Foods with high protein content or certain spices, like chili peppers, can enhance postprandial thermogenesis, aiding in weight management by increasing the calories burned after eating. By optimizing postprandial thermogenesis through dietary choices, individuals with obesity may achieve better energy balance, making it a valuable target in weight loss strategies aimed at enhancing natural calorie-burning mechanisms.

Committee Members
Speaker at World Obesity and Weight Management Congress 2025 - Russell Rising

Russell Rising

D & S Consulting Services Inc, United States
Speaker at World Obesity and Weight Management Congress 2025 - Jeane Silva

Jeane Silva

Augusta University, United States
Speaker at World Obesity and Weight Management Congress 2025 - F Buck Willis

F Buck Willis

Belize Bible College, Punta Gorda, Belize
WOC 2025 Speakers
Speaker at World Obesity and Weight Management Congress 2025 - Charles Bernard

Charles Bernard

Criteria for Success, Inc., United States
Speaker at World Obesity and Weight Management Congress 2025 - Nicolaus Dahlmann

Nicolaus Dahlmann

Institute for Biometry and Nutrition, Germany
Speaker at World Obesity and Weight Management Congress 2025 - Fabiana Sant Anna Evangelista

Fabiana Sant Anna Evangelista

University of Sao Paulo, Brazil
Speaker at World Obesity and Weight Management Congress 2025 - Colleen Lindsey

Colleen Lindsey

Leading Notes, United States
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