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Nutritional psychology in obesity

Nutritional psychology delves into the relationship between the mind and food, exploring how psychological factors influence eating behaviors, especially in those struggling with obesity. Emotional triggers such as stress, anxiety, or depression often lead individuals to turn to food for comfort, which can contribute to overeating and unhealthy weight gain. This emotional eating cycle can be difficult to break without addressing the underlying psychological causes. By integrating mindfulness techniques, cognitive-behavioral strategies, and emotional regulation practices, nutritional psychology aims to help individuals make healthier food choices, foster a positive relationship with food, and support long-term weight management.

Committee Members
Speaker at World Obesity and Weight Management Congress 2025 - Russell Rising

Russell Rising

D & S Consulting Services Inc, United States
Speaker at World Obesity and Weight Management Congress 2025 - Jeane Silva

Jeane Silva

Augusta University, United States
Speaker at World Obesity and Weight Management Congress 2025 - F Buck Willis

F Buck Willis

Belize Bible College, Punta Gorda, Belize
WOC 2025 Speakers
Speaker at World Obesity and Weight Management Congress 2025 - Charles Bernard

Charles Bernard

Criteria for Success, Inc., United States
Speaker at World Obesity and Weight Management Congress 2025 - Nicolaus Dahlmann

Nicolaus Dahlmann

Institute for Biometry and Nutrition, Germany
Speaker at World Obesity and Weight Management Congress 2025 - Fabiana Sant Anna Evangelista

Fabiana Sant Anna Evangelista

University of Sao Paulo, Brazil
Speaker at World Obesity and Weight Management Congress 2025 - Colleen Lindsey

Colleen Lindsey

Leading Notes, United States
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