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Nutritional ketosis in obesity

Nutritional ketosis is a metabolic state achieved by reducing carbohydrate intake significantly, prompting the body to burn fat as its primary fuel source. When carbs are limited, the liver produces ketones from stored fats, which then serve as an alternative energy supply. This approach can support weight loss by increasing fat burning, reducing appetite, and improving blood sugar control, making it an appealing strategy for managing obesity. A well-planned ketogenic diet can help some people with obesity, particularly those with insulin resistance, achieve and maintain ketosis. However, it requires careful management to ensure balanced nutrition and is best pursued under medical guidance for safe, long-term results.

Committee Members
Speaker at World Obesity and Weight Management Congress 2025 - Russell Rising

Russell Rising

D & S Consulting Services Inc, United States
Speaker at World Obesity and Weight Management Congress 2025 - Jeane Silva

Jeane Silva

Augusta University, United States
Speaker at World Obesity and Weight Management Congress 2025 - F Buck Willis

F Buck Willis

Belize Bible College, Punta Gorda, United States
WOC 2025 Speakers
Speaker at World Obesity and Weight Management Congress 2025 - Ann Gilbert

Ann Gilbert

BS Purdue University, United States
Speaker at World Obesity and Weight Management Congress 2025 - Anand Shetty

Anand Shetty

University of St Mary, United States
Speaker at World Obesity and Weight Management Congress 2025 - Amy Gutman

Amy Gutman

AdventHealth; Tough Love MD, United States
Speaker at World Obesity and Weight Management Congress 2025 - Andrzej Bissinger

Andrzej Bissinger

Medical University of Lodz, Poland
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