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Low-calorie sweeteners and obesity

Low-calorie sweeteners (LCS) are commonly used as alternatives to sugar to reduce calorie intake and support weight loss. These sweeteners, such as aspartame, stevia, and sucralose, provide sweetness without the added calories of regular sugar, making them an appealing option for those looking to manage their weight. However, research on their long-term effects on obesity is mixed. Some studies suggest that LCS may not significantly aid in weight loss and may even contribute to increased calorie consumption by triggering cravings for sweet, high-calorie foods. Additionally, LCS can alter the gut microbiome, potentially affecting metabolic processes and hunger regulation. While they are generally considered safe for consumption, relying solely on low-calorie sweeteners may not be an effective strategy for obesity management. A balanced approach that focuses on overall dietary habits and lifestyle changes is essential for long-term weight control.

Committee Members
Speaker at World Obesity and Weight Management Congress 2025 - Russell Rising

Russell Rising

D & S Consulting Services Inc, United States
Speaker at World Obesity and Weight Management Congress 2025 - Jeane Silva

Jeane Silva

Augusta University, United States
Speaker at World Obesity and Weight Management Congress 2025 - F Buck Willis

F Buck Willis

Belize Bible College, Punta Gorda, United States
WOC 2025 Speakers
Speaker at World Obesity and Weight Management Congress 2025 - Ann Gilbert

Ann Gilbert

BS Purdue University, United States
Speaker at World Obesity and Weight Management Congress 2025 - Anand Shetty

Anand Shetty

University of St Mary, United States
Speaker at World Obesity and Weight Management Congress 2025 - Amy Gutman

Amy Gutman

AdventHealth; Tough Love MD, United States
Speaker at World Obesity and Weight Management Congress 2025 - Andrzej Bissinger

Andrzej Bissinger

Medical University of Lodz, Poland
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