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Leptin resistance in obesity

Leptin resistance is a hallmark of obesity, characterized by the body's reduced responsiveness to leptin, a hormone produced by fat cells to signal satiety. Although leptin levels increase with body fat, the brain may fail to recognize this signal, encouraging continuous eating and weight gain. This resistance is often linked to chronic inflammation and can be exacerbated by diets high in processed foods and refined sugars. Strategies to combat leptin resistance include adopting an anti-inflammatory diet, increasing physical activity, and focusing on high-nutrient, low-calorie foods. Addressing leptin resistance is essential in obesity treatment, as improved leptin sensitivity can help individuals achieve a healthier weight and maintain it over the long term.

Committee Members
Speaker at World Obesity and Weight Management Congress 2025 - Russell Rising

Russell Rising

D & S Consulting Services Inc, United States
Speaker at World Obesity and Weight Management Congress 2025 - Jeane Silva

Jeane Silva

Augusta University, United States
Speaker at World Obesity and Weight Management Congress 2025 - F Buck Willis

F Buck Willis

Belize Bible College, Punta Gorda, Belize
WOC 2025 Speakers
Speaker at World Obesity and Weight Management Congress 2025 - Nicolaus Dahlmann

Nicolaus Dahlmann

Institute for Biometry and Nutrition, Germany
Speaker at World Obesity and Weight Management Congress 2025 - Anand Shetty

Anand Shetty

University of St Mary, United States
Speaker at World Obesity and Weight Management Congress 2025 - Fabiana Sant Anna Evangelista

Fabiana Sant Anna Evangelista

University of Sao Paulo, Brazil
Speaker at World Obesity and Weight Management Congress 2025 - Evgeny Pokushalov

Evgeny Pokushalov

Scientific Research Laboratory, United States
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