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Hypocaloric diets in obesity

Hypocaloric diets, which involve consuming fewer calories than the body expends, are a cornerstone of obesity treatment. By creating a calorie deficit, these diets promote weight loss. However, it is important to focus not only on calorie reduction but also on the nutritional quality of the food consumed. A well-balanced hypocaloric diet ensures the body receives essential vitamins, minerals, and macronutrients to maintain energy levels and support muscle mass preservation. Long-term success in weight loss is achieved through sustainable changes in eating habits, exercise, and lifestyle. Hypocaloric diets should be combined with physical activity to further boost fat loss while minimizing the loss of lean body mass. Healthcare professionals often guide individuals in creating a diet plan tailored to their specific needs, ensuring a healthy and gradual weight loss process.

Committee Members
Speaker at World Obesity and Weight Management Congress 2025 - Russell Rising

Russell Rising

D & S Consulting Services Inc, United States
Speaker at World Obesity and Weight Management Congress 2025 - Jeane Silva

Jeane Silva

Augusta University, United States
Speaker at World Obesity and Weight Management Congress 2025 - F Buck Willis

F Buck Willis

Belize Bible College, Punta Gorda, United States
WOC 2025 Speakers
Speaker at World Obesity and Weight Management Congress 2025 - Ann Gilbert

Ann Gilbert

BS Purdue University, United States
Speaker at World Obesity and Weight Management Congress 2025 - Anand Shetty

Anand Shetty

University of St Mary, United States
Speaker at World Obesity and Weight Management Congress 2025 - Amy Gutman

Amy Gutman

AdventHealth; Tough Love MD, United States
Speaker at World Obesity and Weight Management Congress 2025 - Andrzej Bissinger

Andrzej Bissinger

Medical University of Lodz, Poland
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