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Genetic variants in obesity risk

Genetics play a crucial role in determining an individual’s predisposition to obesity. Specific genetic variants can influence how the body regulates hunger, fat storage, and energy expenditure. For example, mutations in genes related to appetite regulation, such as the FTO gene, can lead to an increased risk of overeating and a higher likelihood of weight gain. Additionally, genetic factors can affect how the body responds to various diets and physical activity, making some individuals more resistant to weight loss efforts than others. Understanding these genetic influences is essential for developing personalized obesity treatments and prevention strategies that cater to an individual’s unique genetic makeup, potentially improving outcomes in weight management.

Committee Members
Speaker at World Obesity and Weight Management Congress 2025 - Russell Rising

Russell Rising

D & S Consulting Services Inc, United States
Speaker at World Obesity and Weight Management Congress 2025 - Jeane Silva

Jeane Silva

Augusta University, United States
Speaker at World Obesity and Weight Management Congress 2025 - F Buck Willis

F Buck Willis

Belize Bible College, Punta Gorda, Belize
WOC 2025 Speakers
Speaker at World Obesity and Weight Management Congress 2025 - Charles Bernard

Charles Bernard

Criteria for Success, Inc., United States
Speaker at World Obesity and Weight Management Congress 2025 - Nicolaus Dahlmann

Nicolaus Dahlmann

Institute for Biometry and Nutrition, Germany
Speaker at World Obesity and Weight Management Congress 2025 - Fabiana Sant Anna Evangelista

Fabiana Sant Anna Evangelista

University of Sao Paulo, Brazil
Speaker at World Obesity and Weight Management Congress 2025 - Colleen Lindsey

Colleen Lindsey

Leading Notes, United States
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