Biography:

Dr. Jia Li is an Associate Professor in Biochemistry and a co-head of the Section of Nutrition in the Department of Metabolism, Digestion, and Reproduction at Imperial College London, UK. She obtained her BSc in Chemistry from Nankai University, China, and her PhD in Biochemistry from the University of London in 2009. She is a Fellow of the Royal Society of Chemistry (FRSC) and the Higher Education Academy (FHEA). Her research has funded by Royal Society, Medical Research Council, European Research Council, and others. Dr. Li has published 103 peer-reviewed articles and 5 book chapters, achieving an h-index of 34.