Biography:

Dr. Angel studied Nutrition and dietitian at the National of Colombia University, Colombia and graduated as MSc Biochemistry in 2010 in the same university. He studies at effect to consum of functional food in the gen expression to prevention of cardiovascular disease. He received his PhD degree in 2018 at the University of Balearic Island. After four year supervised by Dr Andrew Palow at the at the Institute of Alimentomic, Spain he obtained the position of an Associate Professor at the Industrial of Santander University, Colombia. He has published several research articles on nutrigenomics in SCI(E) journals.