Dr Rodolfo Rodríguez Cuadra at Univa University, Mexico and graduated as Dietician in 2012, he is master's degree in clinical nutrition in 2014. He then joined the research group of Dra. Velasco Ramírez, Sandra Fabiola at Department of Chemistry, University Center for Exact Sciences and Engineering, University of Guadalajara, Mexico. He received his PhD degree in 2022 at Contemporary University of the Americas, Uruapan, Mexico. He belonged to the research faculty at the same university. It is accredited in the Mexican College of Nutritionists AC.