Biography:

Dr. Khan received his PhD from the National Center of Meat Safety and Quality Control at Nanjing Agricultural University, China in 2019. He then worked as a postdoctoral research fellow in Prof. Wang’s lab at the Institute for Agro-products Processing, Jiangsu Academy of Agricultural Sciences, China. In 2021, he secured another prestigious postdoctoral research fellowship at the Institute for Advanced Study, Shenzhen University, where he worked in Prof. Cheng's lab for another two and half years. Dr. Khan has an impressive publication record, with over 40 research articles in SCI(E) journals. He currently serves as a Project Manager (Animal Health) at Eastern Along Pharmaceutical Co., Ltd, China.