Biography:

Dr. Lima studied Nutrition at the Federal University of Alfenas, Brazil (2008); holds a master's degree (2011) and a doctorate (2015) in Food and Nutrition from the State University of Campinas (UNICAMP), Brazil. He has experience in the areas of Food Science, Experimental Nutrition and Clinical Nutrition, with an emphasis on nutritional biochemistry, visiting especially on the themes: bioactive compounds, prebiotics, fibers, diabetes and obesity. Member of the Research Group on Nutritional and Bioactive Resources of the Cerrado and of the "Obesity Study Group (GEO)".