Biography:

Dr. Flavia Corgosinho studied Nutrition at the Federal University of Jequitinhonha and Mucuri Valley, Brazil, graduated as nutritionist in 2009. She then joined the research group of Prof. Ana Dâmaso at the Federal University of São Paulo, Brazil for master’s and PhD. In 2013 she went to Italy to do party of her PhD with the group of Dr. Saverio Cinti and received her PhD degree in 2015 at the Federal University of São Paulo. After 2 years she entered as a professor of the Nutrition course in the Federal University of Goiás. She has published more than 60 research articles and recently published an article at the Annals of the New York Academy of Sciences by invitation of the World Health Organization. She a permanent member of the Postgraduate Program in Nutrition and Health at the Federal University of Goiás and she coordinates the Goiânia Obesity Study Group (GEO-GO); She is also a researcher in Nutrition Physiology - UNIFESP; and a collaborator of the Anatomy Laboratory of the Università Politecnica delle Marche (Italy).