Biography:

Barbara Lincoln completed her degree in Clinical Nutrition at NYU in 2007 and dietetic internship at North Shore University hospital now known as Northwell health soon after. She has worked for internists in New York City and Fairfield County before going into private practice in 2014. She has lectured on nutrition for various large companies including Disney, Google and Yahoo and spoken about Nutrition for Type 1 Diabetics at the JDRF world summit. She is a member of the American Dietetic Association and multiple practice groups including SCAN and has edited several journal and newsletter articles. Barbara has extensive experience working with clients with cardiovascular disease and diabetes as well as weight loss. She does not believe in diets but an overall balanced approach to nutrition. She views her clients as individuals with specific needs and goals.